Plan for the week ahead.
To make cooking easier, set apart little bit extra time to plan and keep certain things ready and handy for the week ahead. Always have air tight containers of different sizes in which things can be stored in the refrigerator for 2-3 days.
I have listed below few of the things which I keep refrigerated.
- Grated coconut
- Sprouts of green grams, soaked green peas etc. Have quantity as needed for 2-3 days only. Alternate the grams and peas.
- Tomatoes
- Tomato sauce, Chilli sauce etc
- Grated Carrots
- Lemon
- Fresh Corriander leaves
- raisins, tuty-fruity etc
- Cheese, butter
A quick garnishing and decorated topping can be done for all children;'s dishes using raisins, grated carrots, lemon, tuty fruity etc ...I am sure children will love to eat.
