Tuesday, January 29, 2008

Easy and Tasty Bhel pori

Ingredients


Pori (puffed rice)
Omapodi (sev), any namkeens or crushed pani puris
cooked and mashed potatoes
chopped onions
chopped tomatoes
chopped coriander leaves
2 tsp lemon juice

Tamarind sauce or bhel puri sauce which is readly available in market
Few cut pieces of cherry (if you like bit of sweet)

Method

Mix the pori, sev, namkeens etc with the chopped veggies etc. add the lemon juice and little bit of bhel puri sauce. Finally on top add the chopped coriander leaves and if liked cashew nuts, cherries etc

Makes a quick and tasty snack. Have it when the pori is still crisp.

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